IES RUIZ GIJON
SCHOOL MENU
THIS WEEK YOU CAN MAKE YOUR OWN MENU BY CHOOSING FROM OUR OFFER OF STARTERS, MAIN DISHES, SIDE DISHES AND DESSERTS
STARTERS
GREEN SALAD
Mix of green leaves. You can add extra ingredients.
QUINOA SALAD
This quinoa salad is made simply with fresh cucumber, red pepper, red onion, chickpeas, fresh parsley.
GAZPACHO
Tomato cold soup.
MAIN COURSES
GRILLED FISH TACO
Marinated Grilled Fresh Fish Tacos / jalapeƱo-lime mayonnaise, California avocado, cilantro,
ROASTED PORK RIBS
With BBQ sauce
GRILLED CHICKEN BREAST
SIDE DISHES
PASTA
Different types of boiled pasta to provide fuel for your physical activities.
WILD RICE
Fried rice with vegetables
TURKEY CHILI WITH BLACK BEANS
DESSERTS
FRUIT SALAD
Spanish Macedonia de Frutas
EGG PUDDING
Egg and milk traditional dessert