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Being a pastry chef or any type of chef requires hard work and dedication. The average job salary is $8.00 to $15.00 per hour and $17,000 to $35,000 per year. To become a good chef you would need a highly rated educational culinary school to teach you the foundations of cooking. An added on benefit is being creative. This will get you in a good mindset of being a pastry chef. So there are good and bad benefits of becoming a pastry chef.

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There are different types of pastry jobs, such as a bakery owner, an employee in a casino, or an employee in a restaurant. If you want to be a bakery owner your job will most likely start at 3 or 4 am. People that work in the casinos as a baker owner or employee have difficult jobs, because some bakeries are open 24 hours every day. Normal bakeries around the world have easier jobs, because they usually close at 6 or 7 pm which is a decent time to go home and rest after a hard days work of cooking, unlike the casino bakeries. An employee in a restaurant also has an easy job, because they open around 6pm for only a dinner and dessert serving, and they close at around 9 or 10pm for any late dinners.
Culinary Arts School Video Tour | Le Cordon Bleu
The video is a representation of Le Cordon Bleu's overview of the school and expectations. Also, why it is a resourceful and great school to go to. Le Cordon Bleu has many locations for soon to be chefs and bakers all around the United Sates of America.
Rosanna Pansino is a Youtube star that bakes on her channel for a living. On her channel there are many different dessert and food options to learn that can quick start your education as a baker.
When baking, you can use your imagination and be as creative as you want. There are many styles of cupcakes that you can decorate like animals, pretty cupcakes, vibrant cupcakes, and so much more! To decorate you can use fondant which is basically edible Play Dough, other foods, edible pearls, etc. So, being a pastry chef can be a super fun job.