Being a pastry chef or any type of chef requires hard work and dedication. The average job salary is $8.00 to $15.00 per hour and $17,000 to $35,000 per year. To become a good chef you would need a highly rated educational culinary school to teach you the foundations of cooking. An added on benefit is being creative. This will get you in a good mindset of being a pastry chef. So there are good and bad benefits of becoming a pastry chef.
Le Cordon Bleu
Le Cordon Bleu is a structured culinary school that provides hands on skills education and a disciplinary base for the cooking industry. It is one of the best culinary schools in America. Its located in Las Vegas. It opened first in 1933 and is still open till this day for soon to be chefs.
The Culinary Institute of America
The Culinary Institute of America is the top most rated culinary school in the whole world. They have over 40,000 graduates. It was founded in 1946 and is located in Hyde Park, New York. It also has the world's largest staff of American Culinary Federation Certified Master Chefs.
Johnson and Wales University
Johnson and Wales University is located in Provence, Rhode Island. Their unique educating skills provide different types of learning for all types of learners. They were founded in 1914.