Mother Sauce
Espagnole
Description
Espagnole is one of Auguste Escoffier's five mother sauces that are the basis of sauce-making in classic French cooking.
Ingredients
Meat Stock, Mire Poix, Brown Roux, herbs, tomato paste (optional)
How To Make Sauce Espagnole
Sauces made from Espagnole
Mushroom Sauce, Madeira Sauce, Port Wine Sauce
Dishes made with Espagnole
Beef Tenderloin with Mushrooms and Espagnole Sauce, Tortilla Espagnole, Espagnole with Spaghetti