Mother Sauce



Espagnole is one of Auguste Escoffier's five mother sauces that are the basis of sauce-making in classic French cooking.


Meat Stock, Mire Poix, Brown Roux, herbs, tomato paste (optional)
How To Make Sauce Espagnole

Sauces made from Espagnole

Mushroom Sauce, Madeira Sauce, Port Wine Sauce

Dishes made with Espagnole

Beef Tenderloin with Mushrooms and Espagnole Sauce, Tortilla Espagnole, Espagnole with Spaghetti
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