Foods of W,N, and S Europe Brochure
By. Lexani Boyd
Western Europe is the region comprising the westerly countries of Europe. While the term has a geographic or cultural context, another main definition developed during the Cold War.
Western Europe consists of 9 countries:
Northern Europe is the northern part or region of Europe. Geographically, northern Europe is usually taken to consist of Iceland.
- Faroe Islands
- Åland Islands
- United Kingdom
- Isle of Man\
Specific food: Almond rocks , Blue cheese and onion fans, Kelp flower, Sgon mam,
Southern Europe and the Mediterranean Sea. These are, in fact, places linked mainly by the sea, and much of their history, commerce and traditions have their origins there.
- Europe (from west to east): Spain, France, Monaco, Italy, the island state of Malta, Slovenia, Croatia, Bosnia and Herzegovina, Montenegro, Albania, Greece.
- Asia (from north to south): Turkey, Syria, the island Republic of Cyprus, Lebanon and Israel.