Chad Foods and Culture

Khai Corley 4A

Chadian Cuisine

Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians utilize a variety of grains, vegetables, fruits and meats. Commonly consumed grains include millet, sorghum and rice as staple foods. Commonly eaten vegetables include okra and cassava, and a variety of fruits are eaten. Meats include mutton, chicken, goat, fish and beef. The day's main meal is typically consumed in the evening on a large communal plate, with men and women usually eating in separate areas.

Traditions And Religion

The biggest religion in Chad is Muslim. The main reason most of the foods and recipes eaten there don't have pork is because Muslims don't eat pork because it is against there religion.So instead of pork most recipes use fish of beef. The main crop used in Chad are beans because they can grow in the warm weather and withstand all of the rain


The major holiday in chad is independence day and on the day they all eat there native dish of Chadian cuisine

Some Foods