Chili Seasoning Recipe
- 1/2 cup chili powder
- 1/4 cup garlic powder
- 3 tablespoons onion powder
- 1/4 cup oregano
- 2 tablespoons paprika
- 1/4 cup cumin
- 1 tablespoon thyme
*Origin: native from the east Mediterranean to India.
How to store: Store in an airtight container and place in a dry, cool area, away from light. Flavor and aroma can be retained for up to six months.
*It's a good source of Iron, Manganese, and other vitamins and minerals.
*Cumin seeds have traditionally been noted to be of benefit to the digestive system.
*Cumin is most likely use dried in seasoning and preparing foods.
*Cumin is a drought-tolerant, tropical, or subtropical crop. It has a growth season of 100 – 120 days
*Cumin can be used ground or as whole seeds.