Churchill Food Science September 25
The synergy of chemistry and art in cooking
Smore Flyer or Pinterest Project
Students are exploring food safety. They are creating either a smore flyer or a pinterest board about food safety. The idea is to learn independently about food safety facts that each student is interested in and to then create something that shows me what they are learning. I am acting as a facilitator and a resource for them. Flyers or pinterest board are due Monday by the time class begins. Students turn this project in by emailing me the link. It does count as a quiz grade. Information can be obtained from my website.
Yogurt/sour cream Lab
Students made either yogurt or sour cream on Thursday. This will become smoothies or dip on Monday. Students are to bring in what they want to change the yogurt into a smoothie or bring in chips/veggies for the dip.
12 Most Unwanted
Students created a "dating" page from one of the 12 bacteria most likely to cause food poisoning. Ask your student what s/he learned about these deadly bacteria.
Chef Katie
We had a great demonstration from Chef Katie from Escoffier Culinary School. Students learned about the farm to table concept and made chips and salsa.
REMIND
Remind is a website that allows me to send you a text message to remind students of projects, labs, etc. If you are not signed up yet for Remind and would like to be in the know about class assignments and labs, join Food Science, by texting @06352b to (469) 437-4504.
Mrs. Wales
Please feel free to contact me if you have any questions or concerns,
Email: dwales@neisd.net
Website: dawnwales.weebly.com
Phone: 210-356-0047
Twitter: @WalesDawn
Future Labs: Bubbling Liquids, In Hot Water, Saving Energy
FREE LAB
A free lab is student choice of what to make. Parameters are based on the unit we are finishing. Students will bring in supplies based on their choice of lab; I can provide basic supplies. The first free lab is Friday!