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Emulsifiers

Something that holds a mixture together



Example : mayonnaise

Foam

Used to add air to foods



Example : sponge cakes

Thickener

Added to mixtures to thicken them



Example : sauces/custards

Binding agent

Something that holds ingredients together



Example : meat loaf

Interfering agent

The eggs inhibit the formation of large ice crystals in frozen desserts which would otherwise ruin the texture



Example : ice cream

Structure agent

Eggs add structure to baked goods



Example : baked goods

Nutrient additive

Eggs add protein and other important nutrients to everything



Example : anything

Flavoring additive

Give food good flavor



Example : custard/pudding

Coloring agent

Gives good color to the interior of cakes



Example : baked goods