Executive chefs make most of the administrative decisions,the maintain safety and sanitation in the kitchen, they make food presentations,and prepare special menus and determine menu price. They also be in charge of interviewing,hiring and training new personnel. Full time job. You can earn 55,000.00 to 70,000.00 dollars a year, plus bonus and benefits. You can earn more than 70,000.00 a year if you have more than 20 year of experience.
* At least 3 years of executive chef experience.
* Experience in latin cuisine.
*Proven track record or developing.
* stability by no more than two jobs in at at least 5 years.
*Career level- manager (manager/ superior of staff)