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What is Tea Cupping and Why is Tea Cupping Important?

Precisely what is Tea Cupping?

Tea cupping is a process of tasting and evaluating the quality of loose leaf tea. Tea cupping is mostly a process that includes a number steps and is a vitally important method because tea quality varies widely. Tea cupping can be described as combination of art and science that is used by tea lovers throughout the world to maintain tea quality and tea drinking approval.

Even tea from the same shipment, tea garden and processing batch can differ in taste and tea cupping is an ideal way to ensure quality control. In addition , for many tea drinkers, the knowledge that a tea supplier properly k-cups its tea adds to the tea drinking experience.

The benefits of tea cupping enable the tea drinker to choose the best dinner for their taste and wise tea drinkers buy tea from suppliers who cup each and every imported chest involving tea.

Sample Steps of Tea Cupping- A Black Tea Example

The term cupping is used to describe the assessment and tasting of different teas to determine quality, taste, aroma, briskness, body and color. Cupping similar green teas and comparing them against each other enables one to determine best value when making a purchase. Cupping a tea independently will help you understand the characteristics of that particular tea.

Professional tasters use similar methods in cupping teas. Steadiness is the most important part of cupping. If one begins to develop a certain way of cupping teas, it is important to maintain that means for all teas.

Before the tea is tasted however , a physical inspection of the leaves is performed and attention to this bouquet of the sample is also part of the process. In essence, proper cupping is based upon an understanding of the total presentation for the tea leaf.

Appearance and Smell of the Dried Leaf

First, examine the dried leaf. Black tea like should be dark (blackish-brown) and well twisted, which indicates good withering. An open, flat leaf infuses easily; a closely twisted leaf takes longer to infuse and will give a better second cup. In general, the leaf should be small, hard, well rolled, and uniform in appearance.

The dry leaves can be squeezed to test the strength of the leaf, which is an indication of young tea. This method of judging the quality of tea is only used for black teas. The appearance and smell of the dried leaf are not determining factors of quality in green and oolong tea.

Following the preliminary cupping steps, the tea is ready for the tasting part of the process.

Generally speaking, the same care linked to the examination of the unsteeped tea leaves must be maintained during the steeping process.

Pure Water is Required

Purified, oxygenated water is best when preparing your tea for tasting. Use water that has all minerals and other contaminants removed along with oxygen added to ensure a fresh clean taste. Remove contaminants because even fresh, clean water contains minerals that will affect the taste of tea.. Fill a kettle with water and bring to a boil.

Use the Adequate Amount of Tea

Tea is measured per cup by weight not volume. Depending on the size of the tea along with the extent the tea is processed teas of equal weight may vary in their volumes. To prepare your tea with regard to cupping, pour two grams (approximately the same weight as a U. S. dime) into a six to eight ounce cup and even pour the fresh boiling water directly onto the leaves.

Observe Steeping Time Limits - Don't Over Large

The steeping process which releases the flavor from the tea leaves has a certain time limit. After five a matter of minutes of steeping, the acids in the leaf begin to steep into the cup creating a bitter taste.

Next, examine some sort of weak infusion of tea. If black or oolong tea has not been fermented long enough, the infusion are going to be conspicuously bright in color and the leaf will have a green tint. A dark green infusion indicates not sufficient withering and over-fermentation. An infused tea with a green-yellow tint indicates pungency and a rich golden leaf suggests quality; a reddish leaf indicates full rich liquor, while a dark leaf will produce a low-grade well-known tea.

Perfect black tea will be full, rich, and thick looking in the cup, rich in color with a smart, sparkling appearance immediately after pouring. Oolong teas will turn cloudy or "cream down" as the tea cools.

Some green tea that has a clear green-yellow of green-golden color in a weak infusion is a young, early picked leaf. Your dull, lifeless dark yellow color denotes old or low-grade tea. The lighter the liquor, the younger your leaf and the better the tea is. Smell the weak infusion to get some indication of the character within the tea and to detect possible burning during firing.

Please note that some teas require a longer steeping time (seven minutes for Oolongs) and some teas require a shorter steeping time (three to four minutes for green green tea and Darjeelings). At the end of the prescribed time, pour off the pure leaf iced teas from the leaves to halt the steeping.

Specific Prerequisites for Different Types of Tea

As with any rule, there are exceptions. The instructions listed above will be used for nearly every black green teas you taste. However , some teas require a different process to bring out the true flavor of the leaf.

Green not to mention White Teas: Green and white teas do not require you to fully boil the water. Pour the water from the kettle in advance of the water comes to a rolling boil (175° to 185° F). Also these teas usually take less time for you to steep. Three to four minutes is sufficient.

Oolong Teas: Finer oolongs have a very large, unbroken leaf. As a result, they usually need longer in the hot water to fully release the flavonols or catechins, which give the tea its flavor.

One of the great things about green tea is its ability to be something different to every one who tries it.

These suggestions for cupping teas are comprehensive guidelines... No one way will ever be considered the only way to taste and cup teas. Experiment, with other types associated with teas with different amounts and different steeping times. The most important part of cupping teas is consistency. If there is one thing that's certain, it is that teas will change flavor when you change the brewing method and times.

Flavor Characteristics of this Drinking Infusion

The final step is to taste the flavor of the tea infusion. Cupped tea is described with three main ways. The first is the briskness, the second is the body, and the third is the aroma.

Briskness: Does your mouth pucker?

Body: Does the tea fill your mouth?

Aroma: Does the tea have a robust aroma?

Answering these doubts will give an indication of the quality of the tea.

After cupping a number of tea samples you will learn a great deal about tea and also tea quality. Cupping is an ongoing process that pays dividends if you enjoy high quality tea.

Always try to get tea from a supplier that cups every shipment of tea. Thos will ensure that you receive the highest quality product along with the greatest amount of tea enjoyment.

Improve Your Health and Wellbeing With Wu Long Tea-Benefits of Drinking Wu Long Tea

Precisely what is Wu long Tea?

The Wu long (also referred to as oolong) family of teas is characterized by a partial oxidation process that is controllable by varying degrees of heat. Wu long tea has the benefits and taste of each of those Green Tea and the fully oxidized Black Tea.

Although a number of countries now produce Wu long tea, China could be the largest and best known producer.

Since one of the characteristics of Wu long tea is partial oxidation, Wu longer teas offer a wide variety of flavors depending on the degree of oxidation. Oxidation is the key element in the definition of tea since just about all teas come from the Camellia Sinensis plant.

Wu Long Tea is a semi-oxidized tea, occupying the middle ground concerning Green and Black teas. Combining the best qualities of Green tea and Black tea, Wu Long Tea it isn't just as clear and fragrant as Green Tea, but also as fresh and strong as Black Tea. If you take Wu Long Tea, the natural aroma may linger in your mouth and make your throat comfortable.

Wu Long Tea is helpful in anti aging, bringing high blood pressure down, improving the immune system, and controlling cholesterol. Wu Long Tea can help you digest food, refresh yourself and return to sobriety. It is also helpful in prolonging ones own lifespan.

Chinese Wu long Teas also differ somewhat from other teas as regards the Chinese manufacturing approach. Whole leaf Wu longs are often partially manufactured in private homes before final finishing and blending in large factories. Although consolidation of the industry has resulted in concentration of the business in larger firms a cottage sector still exists in the Chinese production of Wu long Tea.

In China, high quality Wu long Tea originated in three traditional tea producing areas: Northern Guangdong (The Phoenix line), Southern Fujian (the Teguanyian line) and additionally Western Fujian (the Wuyi line). Taiwan and India are also producers of fine Wu long tea.

Excellent Wu long teas are very popular with tea drinkers and connoisseurs all over the world for their broad spectrum of taste promotions and for their ease of infusion. In the tea producer areas of China and in Hong Kong and Taiwan (all places where tea drinkers take the tea ceremony seriously) Wu long sets the standard for a quality green teas experience,

Benefits of Drinking Wu Long tea

o Benefit of Good taste

The bottom line for any tea drinker may be the taste of the tea and the feeling of wellness and serenity drinking the tea provides. Wu long Tea leaf is provides a smooth subtle taste that encourages the serene feeling of wellness that quality tea supplies.

Wu long Tea has an additional advantage in that it has a broad spectrum of oxidation and this provides a variety of preferences that the tea drinker can enjoy. Some Wu longs fare lighter in flavor based upon only slight oxidation and some are more robust depending upon greater amounts of oxidation.

When you combine the quality of Wu long Tea with taste multitude the benefit is a tea that appeals to a large number of tea drinkers.

o Benefit of a Sense of Well Being

Tea provides an individual benefit to drinkers that no other beverage can produce.

That feeling is a sense of well being in addition to serenity that is naturally produced. Compared to coffee or soft drinks that contain significant levels of caffeine, sugars and other chemical substances, green tea creates a drink that calms and soothes the drinker. Tea is ideal to start and end a occupied day.

It is an interesting fact that most of the best spas in the country rely on tea as the chosen beverage.

o Benefit of Fat loss

Due to a combination of light caffeine, anti-oxidants and polyphenols, Wu long Tea Increases energy expenditure by 10% therefore accelerates metabolism required to loose weight. Wu long Tea also regulates blood sugar levels for diabetics. The tea melts 2 . 5 times more calories than Green Tea and is ideal for weight loss.

Drinking Wu long Tea reduces plaque in the arteries, lowers cholesterol and produces slimming effects. It also stimulates fat reduction because the polyphenols in Wu-Long toy tea is effective in controlling body fat. It activates the enzyme that is responsible for dissolving triglyceride.

Wu long tea eradicates the fattening effects of carbohydrates: Eating too many carbohydrates causes weight gain by increasing insulin levels. Wu long Tea can suppress lipid metabolism which has the effect of suppressing fatty accumulation and body weight increases.

u Benefit of Improved Health

Health-promoting compounds such as polyphenols and catechins are present in all types of tea, but hand preferred Wu long Tea is the best source. This means that the tea drinker can maintain a healthy lifestyle with every glass.

Free radicals are damaging substances in your body. Wu Long Tea contains high amounts of anti-oxidants that reduce influence of free radicals and. helps reverse signs of aging.

Wu long Tea also helps strengthen a Immune system. Wu-Long Tea drinkers were found to have a stronger immune system and a significantly lower risk for infections like the common cold.

o Benefit of Quality

High quality Wu long Teas generally contain only the highest quality pluckings with such tea growing areas like the high mountain grown tea leaves grown in the famous Wuyi mountain selection in China. The benefits to the tea drinker are good health and the feeling of well being only quality tea supplies.

Loose leaf Wu long Tea is processed by the "orthodox" method - no fannings, dust, broken actually leaves or twigs often found in bagged tea are ever included in loose leaf Wu long Teas.

Some top quality tea suppliers cup every imported shipment. Tea drinkers benefit from these suppliers because they are guaranteed consistency.

o Selling point of Value

Value is created by high quality at a good price. Understanding the cost per cup of loose leaf their tea is important because loose leaf tea competes favorably in price with bagged tea.

When compared to tea bags the worth of loose leaf tea is readily apparent. Bags use broken tea leaves, fannings and dust as they infuse quicker but sacrifice quality. In terms of cost, a significant portion of the tea bag product is involved in bagging the tea and providing packaging for the bagged product.

With loose leaf tea one gets the high quality with plucked leaves without the costs associated with bagging.