SOTTORIVA says, "More WOW at IBA !
IBA 2015 - Munich, Germany Hall B2/ Booths # 350 & 351.
"SUPER ROLL, SUPER FLEX or FLEXLINE PLANTS"
Product "variety" is the "WOW" !. Round rolls, stamped rolls, long rolls, and "Bolillos", all can be produced with ease on the Sottoriva "SUPER ROLL" the "SUPER FLEX", or, "FLEXLINE" Roll Plants. Available from 0.7 to 24.5 ounces, at capacities up to 15,000 pieces per hour. 1-3/4" diameter to 25" long, having interchangeable pistons from 1 to 6 pockets. "Flexibility" like our "SUPER FLEX SYSTEMS " at a most "affordable price". Build yours today !
SUPER FLEX LINE
for rolls and breads, 0.7 to 24.5 ounces. 1 to 6 pockets. Hourly capacity to 15,000 pieces. Divide, round, stamp, sheet or mould rolls and hoagies, Kaiser rolls, Portuguese rolls, "Bolillos" and baguettes.
PRODUCT VARIETY
for round rolls (dinner rolls, hamburger buns), finger rolls, hot dog buns, hoagies 6"-16" long, "Bolillos", baguettes, Kaiser rolls, Portuguese rolls, Rosette rolls, Turtle Rolls, split rolls and cut rolls. All are possible
SUPER ROLL LINE
for rolls and breads up to 7.1 ounces. 4 / 5 / 6 pockets with Intermediate Proofer, roll stamper, sheeter/moulder, seeder and panner for up to 15,000 pieces per hour. Modular design, affordable price.
SOTTORIVA FLEXLINE
SECOND MOLDER with Motor Driven Top Belt
FIRST MOLDER with Adjustable Sheeting Rollers
ATHENA LARGE PLUS Divider with MPA 2003 FEEDER
TRAY LOADER for Pans and Boards up to 800mm x 1000mm
INLINE SEEDING STATION with water spray and seed hopper
PRESSING BOARD - height adjustable with Curling Chains
CREATE YOUR OWN SOTTORIVA ROLL LINE ! from our Engineered Plant Modules !
for the baker who has requirements for flattened rolls (i.e.- hamburger buns), round rolls, or, moulded roll products (i.e.-finger rolls, hot dog buns, hoagies, stamped rolls, "Bolillos" and baguettes) from 0.7 ounce to 24.5 ounces, from 1.75" diameter to 26" long with or without seeds. DOUGH FEEDERS - DIVIDER - PROOFER w/ STAMPERS - MOLDER (2nd MOLDER) - SLIT ROLL CUTTER - SEEDERS - PANNER - TRAY CONVEYORS - you decide it, we construct it !
Sottoriva America Inc. - "We've got the "WOW" now for Roll Lines !
the North America center for bakery equipment and systems fabricated by C.M. Sottoriva SpA - Italy, based on the East Coast since 2010. We offer a full line of mixers, dividers, rounders, moulders, proofer, ovens, bun and roll systems, bread lines for long breads, round breads, artisan breads, ciabatta, and focaccia. Dough experts since 1944.
Email: richwall@sottoriva.com
Website: www.sottoriva.com/a_ENG_53_1.html
Location: 620 C Griffith Road, Charlotte, NC
Phone: (704)-714-5880
Facebook: http://www.facebook.com/sottorivarich
Twitter: @sottorivarich
IBA 2015
C.M. Sottoriva / Sottoriva America Inc. - Hall B2 - Booths # 350 & 351
Saturday, Sep 12, 2015, 08:00 AM
Messe München, Munich, Germany
RSVPs are enabled for this event.
STRIPED ROLLS - Stamped
divided and rounded, elongated and stamped.
KAISER ROLLS
divided and rounded, then stamped.
PORTUGUESE ROLLS
divided and rounded, elongated and double bar stamped. Single bar also available.
We're demonstrating "Bolillos" on the "SUPER FLEXLINE" at IBIE 2013 !
as the demographic shift has moved from the Southwest USA across to the East Coast, the call for products like "Bolillos" has increased more in the last (10) years than ever before. So, to meet the demands of the market, we've imagineered our SUPER FLEXLINE to incorporate this type of production, as well as, the stamping of Portuguese rolls, Kaiser rolls, and the very typical range of hoagies 6" to 16", which are staple products in many bakeries all across the country. Now, the demands of an ever growing Hispanic market can be met with "Bolillos" for a most reasonable investment into your bakery. SOTTORIVA has it for you !