SOTTORIVA says, "More WOW at IBA !

IBA 2015 - Munich, Germany Hall B2/ Booths # 350 & 351.


Product "variety" is the "WOW" !. Round rolls, stamped rolls, long rolls, and "Bolillos", all can be produced with ease on the Sottoriva "SUPER ROLL" the "SUPER FLEX", or, "FLEXLINE" Roll Plants. Available from 0.7 to 24.5 ounces, at capacities up to 15,000 pieces per hour. 1-3/4" diameter to 25" long, having interchangeable pistons from 1 to 6 pockets. "Flexibility" like our "SUPER FLEX SYSTEMS " at a most "affordable price". Build yours today !


CREATE YOUR OWN SOTTORIVA ROLL LINE ! from our Engineered Plant Modules !

for the baker who has requirements for flattened rolls (i.e.- hamburger buns), round rolls, or, moulded roll products (i.e.-finger rolls, hot dog buns, hoagies, stamped rolls, "Bolillos" and baguettes) from 0.7 ounce to 24.5 ounces, from 1.75" diameter to 26" long with or without seeds. DOUGH FEEDERS - DIVIDER - PROOFER w/ STAMPERS - MOLDER (2nd MOLDER) - SLIT ROLL CUTTER - SEEDERS - PANNER - TRAY CONVEYORS - you decide it, we construct it !

Sottoriva America Inc. - "We've got the "WOW" now for Roll Lines !

the North America center for bakery equipment and systems fabricated by C.M. Sottoriva SpA - Italy, based on the East Coast since 2010. We offer a full line of mixers, dividers, rounders, moulders, proofer, ovens, bun and roll systems, bread lines for long breads, round breads, artisan breads, ciabatta, and focaccia. Dough experts since 1944.

IBA 2015

Saturday, Sep. 12th, 8am to Thursday, Sep. 17th, 6pm



C.M. Sottoriva / Sottoriva America Inc. - Hall B2 - Booths # 350 & 351

RSVPs are enabled for this event.

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Sottoriva Super Flex Line
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We're demonstrating "Bolillos" on the "SUPER FLEXLINE" at IBIE 2013 !

as the demographic shift has moved from the Southwest USA across to the East Coast, the call for products like "Bolillos" has increased more in the last (10) years than ever before. So, to meet the demands of the market, we've imagineered our SUPER FLEXLINE to incorporate this type of production, as well as, the stamping of Portuguese rolls, Kaiser rolls, and the very typical range of hoagies 6" to 16", which are staple products in many bakeries all across the country. Now, the demands of an ever growing Hispanic market can be met with "Bolillos" for a most reasonable investment into your bakery. SOTTORIVA has it for you !

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