How To Make Flautas
By : Yesika Becerra & Gladys Castro 1pd
Materials For Flautas
2. Chicken breast
3. Cabbage
4. Powder cheese
5. Mayo
6. Oil
7. Sour Cream
8. Salsa
9. Salt
10. Onion
11. Water
12. Cooking pan
13. Measuring cup
14. Bowl
15.Timer
16.Cutting board
17.plates
18. Skillets
19.Colander
Steps
2.Get All Necessary Materials Out.
3.You need to get the chicken breast and if it's frozen defrost it
4.When it defrosted then rinse the chicken
5.cut them into pieces (not too small) also it's best to cut off all the fat of the chicken
5.Get the pot and poor three cups of water and let it sit for five minutes
6.Then place the chicken and add a pinch of salt along half an onion
7.Let it boil on median and set the timer for forty- five minutes
8.After the forty-five minutes are done then place the chicken in a bowl for ten minutes to cool down
9.Then you need to shred the chicken
10.Next is to get the Corn tortillas and warm them up on a pan (until it's foldable)
11.Now you place the warm corn tortillas on a plate and spread the shredded chicken in the middle
12.After you place the chicken in the middle you roll the corn tortillas in the form of a roll taco
13.Place a pan on the stove and poor one third of oil for five minutes
14.Then after the five minutes are done you settle the rolled corn tortillas in the Skillets
15.Turn the rolled flautas until they are fried (don't burn them)
16.Then take them out and place them on a plate
17.Take the cabbage and rinse it in the colander
18.Slice them into pieces and place it into a bowl
19.Get the mayo and spread it on the flautas on top of one side20.Then settle the sliced cabbage on top of the mayo of the flautas
21.Next sprinkle cottage grounded cheese on top
22.After that you poor some sour cream on
23.If you want to give it a kick of spice them add some salsa as well
24.Finally you get to enjoy your mouth watering delicious home made Mexican Flautas