Pastry Chef
Creative & Tasty Treats by Chef Frances Calix Delgado
Description:
A pastry chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés.
Salary:
The salary of a beginner Pastry Chef is $27,900 while an experienced Pastry Chef can earn a salary of up to $40,610.
An hour a Pastry Chef earns $12 to $17 per hour.
Based on experience:
Late career: $40,610
Mid career: $35,340
National average: $31,000
Entry-level: $27,900
Top Colleges / Universities
- Le Cordon Bleu College California, New York, Paris and etc.
- Culinary Institute of America
- Johnson & Wales university
My major would be hospitality and tourism because I can create my own restaurant and bakery, but still be head chef or head pastry chef.
¿Why this carrer?
People ask me why I chose this career, I tell them that it is hands on job. You learn and experience of course you need your hands to make me creations. Being a Pastry Chef catches my attention because you are baking a and decorating cakes, cupcakes and treats in your own way with your own ideas and creations.
Decorating with Cake Boss Part 1
Decorating with Cake Boss Part 2
Franchesca's Pastries Bakery
Chose Franchesca's Pastries Bakery ✴!
Why chose us for your pastries? Chose us because we will have your delicious treats up and ready for you to pick up. If you request a special treat we will have it to you at the day you come to pick it up with the decorations and ideas you requested. Our pastries will your tongue dancing because the taste is sweet but not too sweet. We welcome everyone with open arms.
Franchesca's Desserts
Email: Franchescakelly11@gmail.com
Location: Alexandria, VA, United States
Phone: 5002629424
Hours:
Monday - Friday : 7:00 am - 6:00 pm
Saturday - Sunday : 8:00 am - 6:00 pm