Catering Coordinator are the people responsible for planning menu, prepare and decorate service areas and provide customer service for catered events. They also take the customers order and make sure the customer is satisfied. Finally they make adjustments for allergies and estimate cost for food and other ingredients and they work in a fast paced environment.
It isn't required ,but most culinary coordinators have a secondary degree in food service management. Most restaurant and food service companies offer a hands on classes in food service skills, culinary nutrition, and sanitation. Business and personnel management classes are also taught. trainees are recruited from two year or four year programs and given job training.
The average annual wage for catering coordinators is 34,174 - 53,217. catering coordinators that work for more years will get higher pay.