Hungary
Dajah Felton 2A
Pörkölt (National Hungarian Stew) the meats in it are important ,Gulyás (Hungarian Goulash)basically a soup with meat in it , Paprika Chicken the paprika is the important in it , Stuffed Green Peppers in it is onions , tomato sauce , meat , and rice , Pork Cutlets with Potatoes -paprika is a very common used spice for hungarians .onions, cabbage, potatoes, noodles, and caraway seeds are also used in most of there dishes
paprika
used in things like goulash
Pörkölt (National Hungarian Stew)
served with some type of pasta