Hungary

Dajah Felton 2A

Pörkölt (National Hungarian Stew) the meats in it are important ,Gulyás (Hungarian Goulash)basically a soup with meat in it , Paprika Chicken the paprika is the important in it , Stuffed Green Peppers in it is onions , tomato sauce , meat , and rice , Pork Cutlets with Potatoes -paprika is a very common used spice for hungarians .onions, cabbage, potatoes, noodles, and caraway seeds are also used in most of there dishes