Common Ingrdients and Cooking instructions
Water, confectioners sugar, light corn syrup, clear almond extract, food coloring if desired.
Place sugar in saucepan. Combine water and corn syrup; add to sugar and stir until well-mixed. Cook over low heat. Don't allow temperature of mixture to exceed 100°F Remove from heat; stir in extract and icing color.
What Is Poured Fondant
poured fondant is an icing that you pour on decorative cakes