Poured Fondant

Aaliyah Kerr

Common Ingrdients and Cooking instructions

Common Ingredients

Water, confectioners sugar, light corn syrup, clear almond extract, food coloring if desired.


Cooking Instructions

Place sugar in saucepan. Combine water and corn syrup; add to sugar and stir until well-mixed. Cook over low heat. Don't allow temperature of mixture to exceed 100°F Remove from heat; stir in extract and icing color.

What Is Poured Fondant

poured fondant is an icing that you pour on decorative cakes