Poured Fondant
Aaliyah Kerr
Common Ingrdients and Cooking instructions
Common Ingredients
Water, confectioners sugar, light corn syrup, clear almond extract, food coloring if desired.
Cooking Instructions
Place sugar in saucepan. Combine water and corn syrup; add to sugar and stir until well-mixed. Cook over low heat. Don't allow temperature of mixture to exceed 100°F Remove from heat; stir in extract and icing color.
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What Is Poured Fondant
poured fondant is an icing that you pour on decorative cakes