Thai Crab Cakes

2 Proteins 0 Fats 1 Carbs

Healthy Crab Cake Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 8


8 ounces Alaskan lump crab meat
6 ounces Alaskan crab leg meat
12 Wasa whole grain crispbreads
2 tablespoons almond meal/flour
1/2 cup green onions, chopped
1/4 cup chives, chopped
1 cup medium red onion, chopped
1 habanero pepper, diced (optional)
1 jalapeno pepper, diced
1 egg
1 teaspoon chili powder
2 teaspoons yellow curry
1 teaspoon turmeric
1 teaspoon ground mustard
1 teaspoon garlic powder
1 teaspoon sea salt
2 tablespoons Braggs liquid aminos
coconut oil, for pan frying


Break up the crackers into small pieces (the consistency is up to you).
Add almond meal/flour, chives, onions, hot peppers, egg, spices, and Bragg's. Mix it all up.
Add all of the crab meat. Mix it up using a fork.
Form mixture into 8 one-inch thick (or less) cakes.
Heat coconut oil in a skillet over high heat. Once the oil is melted, reduce heat to medium.
Add crab cakes to the oil, cook on one side until almost dark brown. Flip and repeat.

Big image