Kitchen Safety

How To Prevent Cuts

Cause Of Cuts

There are many causes of cuts while working in the kitchen. Some of the causes include: trying to catch a falling knife, using a dull knife, washing knives with other dishes, using a can opener that doesn't create a smooth edge, and keeping chipped or cracked dishes.

How To Prevent Cuts

Preventing Cuts

To prevent cuts while working in the kitchen you should only use sharp knives, only use knives to cut food, store knives in a knife block, use a can opener that makes smooth edges, and do not try to catch falling knives.