how to make cupcakes
by jennifer m
first gather your stuff
materials
1 large and 1 small bowl
a mixer
an angled spatula
a Ziploc bag
a cupcake pan
cupcake liners
ingredients for cake
butter golden box cake
3 eggs
1/2 cup of water
7 tbsp. of butter
ingredients for frosting
1 can of white frosting
food coloring
sprinkles
time to make it
step one
step two
soften butter
to soften the butter,
cut butter in quarters to help It soften through out
put on a plate and cover with plastic wrap
put in room temperature room for about 20-30 min
step three
use mixer and beat on low until smooth consistency
step four
fill
first add the cupcake liners to the pan
then pour the batter into a Ziploc bag
cut a small hole a t the corner of the bag
fill each liner halfway with batter
step five
bake
put the cupcake pan in the oven for about 18 - 21 minutes
depending on your oven
step six
take out
take out the cake and set it on a wire rack for 15 minutes
step seven
while the cake is cooling, make the frosting
take one can of white frosting and spoon it into a bowl
add 2 - 3 drops of food coloring
mix until it is the same color throughout
step eight
add frosting
take a spoonful of frosting and put it on top of the cupcake
use the angled spatula and spread around
add sprinkles
step nine
cool
put the cupcakes in the fridge too cool for five minutes
step ten
glossary
angled spatula
box cake
a box usually filled with all the dry ingredients
all you need to do is add the wet ingredients