how to make cupcakes

by jennifer m

first gather your stuff


1 large and 1 small bowl

a mixer

an angled spatula

a Ziploc bag

a cupcake pan

cupcake liners

ingredients for cake

butter golden box cake

3 eggs

1/2 cup of water

7 tbsp. of butter

ingredients for frosting

1 can of white frosting

food coloring


time to make it

step one

preheat oven to 350 degrees

step two

soften butter

to soften the butter,

cut butter in quarters to help It soften through out

put on a plate and cover with plastic wrap

put in room temperature room for about 20-30 min

step three

use mixer and beat on low until smooth consistency

step four


first add the cupcake liners to the pan

then pour the batter into a Ziploc bag

cut a small hole a t the corner of the bag

fill each liner halfway with batter

step five


put the cupcake pan in the oven for about 18 - 21 minutes

depending on your oven

step six

take out

take out the cake and set it on a wire rack for 15 minutes

step seven

while the cake is cooling, make the frosting

take one can of white frosting and spoon it into a bowl

add 2 - 3 drops of food coloring

mix until it is the same color throughout

step eight

add frosting

take a spoonful of frosting and put it on top of the cupcake

use the angled spatula and spread around

add sprinkles

step nine


put the cupcakes in the fridge too cool for five minutes

step ten



Big image

angled spatula

an angled spatula has an angle to make it easier to frost
Big image

box cake

a box usually filled with all the dry ingredients

all you need to do is add the wet ingredients