5 pieces of equipment you need to know
The 5 pieces
You need to know the turner, skillet, dry measuring cup, liquid measuring cup, and last but not least a kitchen aid.
The Turner (Spatula)
Cooking Tips : How to Use a Spatula
Hold the handle and flip/turn the food.
Cooking Tips : How to Use a Iron Skillet
Place oil in the skillet (if needed), then place your desired food item in the skillet to cook.
Dry Measuring Cup
Cooking Tips : How to Use a Dry Measuring Cup
Place a dry ingredient (only) in the measuring cup to be measured.
Liquid Measuring Cup
Cooking Tips : How to Use a Liquid Measuring Cup
Place liquid ingredients (only) in these measuring cups to be measured.
The Hand Mixer
Cooking Tips : How to Use a Hand Mixer
Hold the mixer with one hand and mix the needed ingredients together.