WORKING COPY DECEMBER
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Delicious holiday recipes & entertaining tips that will suit whatever holiday you are celebrating
The Menu:
Mini baked crab cakes
Soft pretzel garlic knots w/ warm cheddar sauce
Red pepper, walnut & pomegranate spread
Rosemary kale potato soup w/ toasted croutons
Sausage cheese balls
Vanilla glazed almond croissant
Warm festive cider
Monday, December 2nd: 7:00 PM - 9:00 PM
Wednesday, December 4th: 7:00 PM - 9:00 PM
Tuesday, December 10th: 7:00 PM - 9:00 PM
Monday, December 9th: 7:00 PM - 9:00 PM **THIS IS A CUSTOM PRIVATE CLASS. PLEASE DO NOT SIGN UP UNLESS INVITED BY JASON ROTH**
Do these dates not work for you? Email us to choose a custom date for you & your crew!
Cost: $65 per seat
Location: 530 North Saint George Street Allentown PA 18104
Contact: vegancookingwithjason@gmail.com
Cancellations: As the amount of food purchased & prepared for the class is based on the number of seats sold, refunds are not offered. Should you need to cancel, you are welcome to send someone in your place. Other Info: On rare occasions the menu may be slightly altered should ingredients be unavailable. If a class does not sell to it's capacity, the class may be rescheduled. You would be notified & offered a new date or refund if requested. Weather: In the event of weather disrupting our class, you will be notified. Class will be rescheduled. If you cannot attend the rescheduled class you may apply the seat you purchased to a future class or you can request a refund.
even more thanksgiving because you can never have too much
SPECIAL EVENT: Wednesday, December 11th: 6:00 PM - 8:00 PM *This class will be held @ Firefly Cafe & Outpost in Boyertown. The above menu will be prepared. This special event will also include a demo on how to build & arrange a holiday vegan meat & cheese board for a party. You'll be able to sample some of the amazing cheeses & meats that the Firefly Outpost carries, during this event! The Firefly Outpost will be open for holiday shopping as well. *All Holiday recipes will be available for tasting at this event but unlike our smaller classes, some recipes will already be prepared. Live cooking demos will also take place.*
Pumpkin spice latte
*BYOB feel free to bring your favorite beverage!
Wednesday, October 9th: 7:00 PM - 9:00 PM
Tuesday, October 29th: 7:00 PM - 9:00 PM SOLD OUT
Thursday, November 14th: 7:00 PM - 9:00 PM
Does this date not work for you? Email us to choose a custom date for you & your crew!
Cost: $65 per seat
Location: 530 North Saint George Street Allentown PA 18104
Contact: vegancookingwithjason@gmail.com
Cancellations: As the amount of food purchased & prepared for the class is based on the number of seats sold, refunds are not offered. Should you need to cancel, you are welcome to send someone in your place. Other Info: On rare occasions the menu may be slightly altered should ingredients be unavailable. If a class does not sell to it's capacity, the class may be rescheduled. You would be notified & offered a new date or refund if requested. Weather: In the event of weather disrupting our class, you will be notified. Class will be rescheduled. If you cannot attend the rescheduled class you may apply the seat you purchased to a future class or you can request a refund.
THE CLASSES LISTED BELOW WERE SCHEDULED & PLANNED AS CUSTOM CLASSES. CHECK THEM OUT FOR IDEAS AND CONTACT US TO PLAN ONE OF YOUR OWN! Please do not purchase seats for the classes below unless you were invited by the host.
JOIN OUR MAILING LIST TO BE THE FIRST TO KNOW ABOUT NEW CLASSES! vegancookingwithjason@gmail.com
NEW: COOK WITH US DURING OUR LCCC CLASSES
We’re excited to announce a partnership with Lehigh Carbon Community College! Our vegan cooking classes are traditionally demonstration style but the classes we teach at LCCC will take place in a teaching kitchen where you’ll cook along WITH us and have food to take home from class! Our first class is on November 20th where we’ll cook Cranberry Pecan ‘Chicken’ Salad, Ranchero Breakfast Scramble & and Sweet Potato Casserole, perfect for Thanksgiving. A couple more classes are on the Spring schedule as well. Check them out at https://www.lccc.edu/career-training-and-personal-interest/personal-interest/cooking
Butterhead Kitchen Announcement!
You can now purchase some of our foods! Follow Butterhead Kitchen on Instagram @butterheadkitchen
Butterhead Kitchen Website Below:
THANK YOU FOR THESE REVIEWS!
We have been to several cooking classes with Jason. It's our new favorite date night! Jason is very organized and creates a fun atmosphere, down to the centerpiece and music selection. It is a great time and is appropriate for anyone, whether you have been vegan for years or just want to learn about it.
-Jennifer
I have been wanting to attend one of Jason's classes and finally had the chance on Friday for a picnic-themed menu! Wonderful food, great company, and I have already whipped up one of the recipes within 24 hours! Yum! Jason makes cooking vegan easy and delicious! My husband and I will definitely be on the lookout for future classes. Highly recommend!
-Shana Lee
This is a must-do event. You don't have to be vegan at all to attend a class. Absolutely delicious cooking recipes and ideas. You can't go wrong with healthy food!
-Casey Sue
What an awesome experience tonight. Everything was delicious. We will definitely make these recipes at home!
-Diane
Such a great experience! Jason & Bill are great hosts! Food was incredible. Can't wait to sun up for more classes!!!
-Cindy
I had an amazing time at his Vegan Mexican Fiesta class last night! Wonderful new foods and wonderful company. A great experience for whatever foods your prefer!
-Andre
I've taken two classes and loved them both! The food is delicious and Jason is great teacher, chef and host. My non-vegan friends that attended loved the food too. And I've been able to take the recipes Jason provides and make the dishes at home - they've all turned out great! A highly recommended night of fun and food!
Beth
I recently attended a class with a friend and we had a blast. Such a beautiful home and atmosphere. Although I do cook a lot at home, I rarely have time to make complicated dishes. Everything looked so beautiful and Jason also made it quick and easy to understand. We had an amazing experience and we already can’t wait for the next class.
Alex
So I went to Jason's class last night and had a wonderful evening. Jason is so warm and welcoming and funny, besides being a great instructor. Jason made the recipes easy to understand and so doable. I am a pretty good cook, and an aspiring vegan, so have a lot to learn about Vegan cooking. Jason's demo broke everything down and he offered great tips along the way. It was so much fun trying everything he made. The mozzarella was ridiculously delicious! As was the pepperoni and tiramisu. Highly recommend.
Patty L
We absolutely LOVE the classes! Jason shares not only recipes and instructions, but also tips and techniques, substitutions for allergies, and where to get ingredients for the best price. The dishes are easy to recreate at home. As a bonus, we met a lot of fun people.
-Jennifer
I absolutely loved Jason's class! Food was delicious! The classes are perfect for anyone...anyone who loves to cook, eat, learn, laugh with friends....I am not vegan, but left with so many tips and healthy options! The recipes are so well written that it will be easy to replicate what he demonstrated for us. Such a great evening....can't wait to return for future classes!
-Sue
5+ stars! Excellent demonstration as we watched and ate every delicious course! Questions, fun, and laughter! I felt as if I were family. A wonderful evening! Excellent presentation, and the recipes are manageable even with teenagers, work, sports, etc.
-Heather
I am not vegan was invited to come to the class. I was so reluctant....Much to my surprise, the food was amazing!! Jason is extremely talented and teaches a very relaxed, informative and easy to follow class. I would recommend this to anyone who likes to eat!!!
-Mary
I have experienced two cooking demonstrations with Jason and it’s been nothing but fantastic each time. Education, eats, recipes, and laughs are all included. Amazing value for the price!
-Tara
I learned so much and I cannot wait to try all the recipes! Jason was a fantastic instructor and the food was delicious! Can’t wait to take another class!!
-Rachel
Delicious food in a beautiful and comfortable atmosphere. We learned about food preparation and tasted some delicious recipes. I’ll definitely be taking this class again in the future.
-Kathy
Enjoyed the class very much. DIVINE!
-Marie Ann
My husband and all 3 of my kids are vegan and I know they will appreciate these too! The recipes you prepared Wednesday night will continue to encourage people to adopt a plant based lifestyle. Once people see that vegans don't eat just nuts, seeds and salads, and that we eat great tasting dishes, I am sure that more people would eat this way!
Thanks so much again! I would love to go to any future classes that you would have.
-Patty
Everything was wonderful—I’m still amazed at how many dishes you prepared in the 2 hours!
Food presentation, instructions, written material (the shopping list was an excellent idea!), quantity and quality of recipes, and taste, was excellent!
I’m looking forward to trying the recipes myself!
- Lorraine
I ate so well today. Randomly signed up for a Vegan Thanksgiving tips & taste class...healthy-ish twists on classics and some new ideas. I asked our host if he would leave his job to be my personal chef!
-Maddie
Beautiful evening...Lots of laughs and made some new friends. Jason in an amazing cook!While I am not a vegan, I love to cook and try new things. Vegan is by no means dull and boring! Absolutely delicious! I highly recommend his class!
-Donna
Thank you so much for a wonderful evening, filled with yummy vegan food, lots of laughs and a beautiful warm setting! I can’t wait to make some of your delicious recipes, Jason!
-Katie
Thank you for allowing me to be a student in your class. I truly enjoyed meeting you, Bill, and the other attendees in your class. Your food was delicious, your techniques, explanations, extra hints, shopping list, and ingredient details were very much appreciated. I look forward to attending and enjoying additional classes, and witnessing your growth and transformation.
-Chick
Thank you so much Jason! Your class was wonderful. The food was amazing! I will definitely be using all of these recipes in the future. Cooking and experimenting in the kitchen is a favorite pastime of mine. It is like "therapy" for me. I have been plant based for almost 2 years and honestly never thought food could taste so good. I look forward to attending another class!
-Kim
Some menus from past classes:
Winter Comfort Foods
Buffalo & Sweet BBQ Cauliflower wings
Warm Spinach Artichoke Dip
Smokey Pulled Pork Style Jackfruit
African Peanut Sweet Potato Stew
Macaroni & Cheese (Gluten Free)
Spicy Mayan Hot Chocolate
Savory Chocolate Bread Pudding
Viva Vegan Italian
Rosemary cannellini bean bruschetta
Made from scratch pepperoni
Citrus & herb marinated olive medley
Caprese salad with fresh house-made mozzarella
Caesar salad with house-made oil free Caesar dressing
Lasagna with fresh house-made ricotta
Toasted garlic bread
Tiramisu
Espresso
A Vegan Mexican Fiesta
Avocado & Mango Tartare
Baked Nacho Dip
Sweet Potato Quesadillas w/ House-Made Sour Cream
Jackfruit Enchiladas
Cheesy Queso Dip
Mexican Not-Fried Ice Cream
Summer Picnic
Deviled ‘eggs’
Cranberry pecan ‘chicken’ salad
Potato salad (oil free)
Sunflower seed beet burgers
Smokey carrot hot dogs
Chocolate chip cookie ice cream sandwiches
Yoga & Light Breakfast
Blueberry cobbler overnight oats
House made scallion and herb cream cheese on sprouted bagels
Cranberry pecan & dark chocolate corn muffins (GF)
Sun-brewed cucumber infused mint tea
Brunch
Cracked pepper sausage gravy over biscuits
Eggs Benedict w/ house made hollandaise sauce
Ranchero bowl
Carrot lox on bagel w/ cream cheese & capers
Rosemary maple fig corn muffins
Fall Tailgate
Smokey balsamic chili
Macaroni salad
Spinach artichoke dip
Cucumber tomato salad
BBQ ribs
Pumpkin spice cream cheese dip w/ ginger snaps
Chocolate peanut butter bars (GF)
Full Moon Flow Yoga & Evening Harvest Foods
Warm spiced cider
Granny Smith apple tart w/ vanilla cashew cream
Pumpkin spiced overnight oats
Gingerbread cookies
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Our Mission:
Inspire you to tap into your own creativity to raise the wellness of your body, mind & spirit...& to have a fun time while enjoying some tasty food!
copyright Butterhead Kitchen LLC / Vegan Cooking with Jason 2019
Contact
Email: vegancookingwithjason@gmail.com
Website: www.vegancookingwithjason.com
Facebook: facebook.com/vegancookingwithjason/