Texas Pie

Recipe By: Samuel M, Gabe P, Nicholas B, and Ben A

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This amazing state is made easily by using these few ingredients and baking for a couple hundred years!

The voyages of European Explorers forever changed Texas because without one of the explorer's actions, we wouldn't be here.


  • A whole writing by Cabeza de Vaca
  • A pinch of Coranado
  • A dash of Cortez
  • 10 cups of La Salle
  • Pineda to taste
  • A lot of time
  • A splash of Columbus


  1. First, mix all of the ingredients in a gigantic human-sized bowl.
  2. Secondly, pour them into a greased giant Texas shaped pie pan.
  3. Lastly, let it bake for 200 years at 90 degrees.

Texas Pie Story

Who are The Explorers?

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  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 6 to 7 cups thinly sliced peeled tart apples
  • 1 tablespoon lemon juice
  • Pastry for double-crust pie (9 inches)
  • 1 tablespoon butter
  • 1 egg white
  • Additional sugar


  1. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
  2. Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
  3. Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
  4. Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yields: 8 servings.

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