Food Service Manager, Cook, Executive Chef, Butcher
!. Sous Chef
2. Restaurant Management
3. Executive Chef
4. Culinary Chef
5. Food Service Director
6. Store Chef
7. Pastry Chef
8. Culinary Arts Instructor
The salary range for a Sous Chef is from about 24,000 to 50,000.
The salary range for a Assistant Chef is about 30,000.
The salary range for a Sushi Chef is from about 25,000 to 70,000.
The salary range for a Executive Chef is about 50,00 and can then grow to 85,000
Cooks, Fast Food
Counter and Rental Clerks
Dietitians and Nutritionists
Farm and Home Management Advisors
First-Line Supervisors of Animal Husbandry and Animal Care Workers
First-Line Supervisors of Housekeeping and Janitorial Workers
First-Line Supervisors of Landscaping, Lawn Service, and Groundskeeping Workers