Culinary Arts

Food Service Manager, Cook, Executive Chef, Butcher

Work Enviroment

The work environment of these types of jobs are mainly the kitchen and having to deal with customers. So it helps to have work experience like speaking and getting along with people and knowing your way around a kitchen.

Training Required

Most chefs are told to take the Serve Safe Test. It also depends on the type of job you are going for to have your Work Keys Test. It also helps to be able to attend Foods Class. If you love to cook you should look into the jobs in the branch of Culinary Arts.


There are jobs you can be employed in such as,

!. Sous Chef

2. Restaurant Management

3. Executive Chef

4. Culinary Chef

5. Food Service Director

6. Store Chef

7. Pastry Chef

8. Culinary Arts Instructor

and more


the salary range for a pastry chef is from about 26,000, to 50,000.

The salary range for a Sous Chef is from about 24,000 to 50,000.

The salary range for a Assistant Chef is about 30,000.

The salary range for a Sushi Chef is from about 25,000 to 70,000.

The salary range for a Executive Chef is about 50,00 and can then grow to 85,000

Related Occupations


Cooks, Fast Food

Counter and Rental Clerks

Dietetic Technicians

Dietitians and Nutritionists

Farm and Home Management Advisors

First-Line Supervisors of Animal Husbandry and Animal Care Workers

First-Line Supervisors of Housekeeping and Janitorial Workers

First-Line Supervisors of Landscaping, Lawn Service, and Groundskeeping Workers

Job Outlook

Employment of chefs and head cooks is projected to grow 9 percent from 2014 to 2024, faster than the average for all occupations. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. Job opportunities also will result from the need to replace workers who leave the occupation. Candidates can expect strong competition for jobs at upscale restaurants, hotels, and casinos, where the pay is typically highest.