By: Aaron Dettinger
How To Make It
Mix first 4 ingredients until well blended.
Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until well blended.
Dip balls in semi-sweet chocolate; place on waxed paper-covered rimmed baking sheet. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.