Christmas Cookie
By: Aaron Dettinger
How To Make It
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Mix first 4 ingredients until well blended.
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Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until well blended.
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Dip balls in semi-sweet chocolate; place on waxed paper-covered rimmed baking sheet. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.
Website
"OREO-Raspberry Cookie Balls Recipe." Recipes. N.p., n.d. Web. 16 Dec. 2015.