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Titanic Food
By: Jaren parker
Titanic Food
By: Jaren parker
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WATER
About 14,000 gallons of water was used every 24 hours.
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75,000 - lb. fresh meat.
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7,500 - lb. ham and bacon.
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2,500 - lb. sausages.
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25,000 - lb. poultry.
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11,000 - lb. fresh fish.
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4,000 - lb. salted and dried fish.
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1,000 - lb. grapes.
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36,000 - apples.
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36,000 - oranges.
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13,000 - grapefruit.
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16,000 - lemons.
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40 - tons of potatoes.
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3,500 - lb. onions.
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800 - asparagus bundles.
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3,500 - lb. tomatoes.
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2,500 - lb. green peas.
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7,000 - heads of lettuce.
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10,000 - lb. dried beans and rice.
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250 - barrels of flour.
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10,000 - lb. cereal.
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1,000 - loaves of bread.
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2,200 - lb. coffee.
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800 - lb. tea.
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10,000 - lb. sugar.
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1,120 - lb. marmalade and jam.
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40,000 - fresh eggs.
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1,500 - gallons of fresh milk.
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1,200 - quarts of ice cream.
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6,000 - lb. butter.
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15,000 - bottles of ale.
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1,000 - bottles of wine.
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850 - bottles of liquor.
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8,000 - cigars.
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