Alex Guarnaschelli
By- Nathan Desler
Alex Guarnaschelli
Guarnaschelli is a celebrity chef and executive chef at New York City's Butter restaurant and was executive chef at the award-winning The Darby restaurant before its closing
Bio
Alex was born 1972 she is 44
married in 2007 to Brandon Clark
Went to Barnard college
she wrote a book "Old-school Comfort Food"
Location: New York, NY, United States
Facebook: facebook.com/chefalexguarnaschelli
Twitter: @Guarnaschelli
Training Received
Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She is a graduate of Horace Mann School and graduated from Barnard College in 1991. Her culinary experience started while watching her mother test numerous recipes at home while editing cookbooks. She worked under Larry Forgione, and then at a number of restaurants in France, New York and Los Angeles, including Guy Savoy's La Butte Challet.
Personal Background
On April 29, 2007, she married Brandon Clark; they have one daughter, Ava.
Seccesses
was on the show chopped, iron chief America, Alex's Day Off, The best thing i have ever ate, and cooking loft.