Foods of Europe
Foods of Northern, Southern, and Western Europe
Fact: Before the 19th century, the term 'Nordic' or 'Northern' was commonly used to mean Northern Europe in a sense that included the Nordic countries, European Russia, the Baltic countries (at that time Livonia and Cortland) and Greenland.
Countries: Iceland, the Faroe Islands, Denmark, Norway, Sweden, Finland, Estonia, Latvia, Lithuania and the British Isles.
Food and Origin: Biscotti Toscani. The Origin of the Biscotti Toscani originated in Tuscany