Chemicals will last but we wont.

Food Preservatives

Diseases Linked with

  • increase the risk of inflammatory bowel diseases and metabolic disorders
  • 15 different emulsifiers are commonly used in processed food
  • Obesity
  • Gut disease

Obesity another minus in Preservatives

  • More than one-third (34.9% or 78.6 million) of U.S. adults are obese
  • All-causes of death (mortality)
  • High blood pressure (Hypertension)
  • High LDL cholesterol, low HDL cholesterol, or high levels of triglycerides (Dyslipidemia)
  • Type 2 diabetes
  • Coronary heart disease
  • Stroke
  • Gallbladder disease
  • Osteoarthritis (a breakdown of cartilage and bone within a joint)
  • Sleep apnea and breathing problems
  • Some cancers (endometrial, breast, colon, kidney, gallbladder, and liver)
  • Low quality of life
  • Mental illness such as clinical depression, anxiety, and other mental disorders
  • Body pain and difficulty with physical functioning
What Is Big Food Hiding From Us? 3 Disturbing Facts
Visual Argument - Food Preservatives FINAL
Big image

Organic food may may be a little more expensive worth every penny of it. you might not see it or feel it at the beginning but later on the issues will start showing up. Some disease cause by additives and preservatives or not easily detected, not until it's in advance. the amount of money differs on whether how much chemicals we put into it. A processed pound of meat for example; if it shows that the meat was made today and the date of expiration is in two or three months the cost of it drops. if its fresh meat cut and bagged by a farmer the cost of the meat rises.


http://www.organicitsworthit.org/quick/chemical-additives