by kenny ingham
The Sous Chef needs to have a lot of creativity, leadership skills, and hand-eye skills. They need to have culinary skills and they have to be able to talk to people (communication skills)
They usually start at a lower position and work there way up. Usually they have a 2-4 year culinary degree. Sous Chefs have to have a knowledge of ingredients and have to use the ingredients in a creative way. Also they have to have a sense of smell and taste.
They will work in a kitchen, but there are a lot of kitchens. So they can work as a sous chef in a restaurant, hotel, house, cruise ship, schools, and basically wherever any kitchens are they can work
The average salary for a Sous Chef is 30,000 a year as of 2015. IF your a sous chef you salary will very on where you work and your amount of skills you have