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View their grades, schedule, test scores, transportation, attendance, and more! If your student has an Individualized Education Program (IEP), you can view their student’s recommended services.
The application is translated into nine languages other than English. In the account, you can see a child’s:
• Assessments (Test Scores)
• Attendance
• Enrollment History
• Grades
• Graduation Tracker
• Guardians
• Health Information (Fitness program)
• Individualized Education Program (IEP) Information
• Promotion Tracker
• Reading Level
• Schedule
• Student Documents (Report Card, Transcript, Summer School Letter)
• Transportation
If you have not created an account, contact Ms. Gonzalez for your creation code. Jgonzalez166@schools.nyc.gov
Parents if you need to reset your NYCSA, press the button below and click on "forgot password
La aplicación está traducida a nueve idiomas además del inglés. En la cuenta, puede ver la información de un niño:
• Evaluaciones (resultados de las examenes)
• Asistencia
• Historial de inscripciones
• Los grados
• Rastreador de graduación
• Guardianes
• Información de salud (programa de acondicionamiento físico)
• Información del programa de educación individualizado (IEP)
• Rastreador de promociones
• Nivel de lectura
• Calendario
• Documentos del estudiante (boleta de calificaciones, expediente académico, carta de la escuela de verano)
• Transporte
Si no ha creado una cuenta, comuníquese con la Sra. Gonzalez para obtener su código de creación. Jgonzalez166@schools.nyc.gov
Padres, si necesitan restablecer su NYCSA, presione el botón a continuación y haga clic en "Olvidé mi contraseña"
Parent Coordinator - Jennifer Gonzalez
If you would like to contact me, you may email me or call the school and ask for me.
¡Hola familia de la escuela 68!
Si desea ponerse en contacto conmigo, puede enviarme un correo electrónico o llamar a la escuela y preguntar por mí.
Principal Anne-Marie Scalfaro
I am grateful to work with such wonderful staff and families. Collaboratively, we have made our students feel safe, secure and appreciated. Thank you!
Be well and stay safe!!!
Estoy agradecido de trabajar con un personal y familias tan maravillosos. En colaboración, hemos hecho que nuestro estudiantes se sienta seguro, protegido y apreciado. ¡Gracias!
¡Esté bien y manténgase a salvo!
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Cultural Diversity Book Library Click the Button Below/ Biblioteca de Libros de Diversidad Cultural haga clic en el botón de abajo.
School Guidance Counselor - Carolyn McNulty
To report an Incident: If you need help because someone has discriminated against, harassed, bullied or intimidated you, or if you have concerns about such behavior. You can contact Ms. McNulty at Cmcnult@schools.nyc.gov
Para denunciar un incidente: si necesita ayuda porque alguien lo ha discriminado, acosado, acosado o intimidado, o si tiene inquietudes sobre dicho comportamiento. Puede contactar a la Sra. McNulty en Cmcnult@schools.nyc.gov
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Saint Patrick's Pistachio Cookies
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
35
Yield:
70 1 1/2-inch cookies
Ingredients
½ ripe avocado
¼ cup unsalted butter, softened½ cup applesauce (such as Mott's®)
½ cup white sugar
¼ cup skim milk
1 large egg
2 (3.4 ounce) packages instant pistachio pudding mix (such as Jell-O®)
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
⅔ cup pistachio nuts
2 cups unbleached all-purpose flour
Preheat oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
Puree avocado in the bowl of a food processor. Add butter and blend until creamy. Add applesauce, sugar, and milk; pulse to combine. Add egg; pulse until smooth. Add pudding mix, vanilla extract, baking powder, and salt; pulse until dough is smooth and pastel green.
Place pistachio nuts in a resealable freezer bag and crush with a meat mallet. Add crushed pistachio nuts and flour to dough; pulse to combine.
Drop tablespoons of dough 2 inches apart onto prepared baking sheets; flatten gently.
Bake in the preheated oven until bottoms are beginning to brown, about 15 minutes. Remove from oven and cool on baking sheets, 5 to 10 minutes.
Cook's Note:
Grease baking sheets lightly instead of lining with parchment paper, if preferred.
Substitute vanilla extract with the scraped seeds of 1 fresh vanilla bean, or 1/8 teaspoon of pistachio flavoring.
I flatten the cookies with the end of the pusher from your food processor. If you don't flatten the cookies, they'll bake up in softly flattened mounds; they're lovely either way.
Nutrition Facts (per serving)
93Calories
3gFat
15gCarbs
2gProtein
Nutrition Facts
Servings Per Recipe 35
Calories 93
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g6%
Cholesterol 9mg3%
Sodium 139mg6%
Total Carbohydrate 15g5%
Dietary Fiber 1g3%
Total Sugars 7g
Protein 2g
Vitamin C 0mg2%
Calcium 15mg1%
Iron 1mg3%
Potassium 54mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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