Plate Presentation Techniques

By: Aimee, Amanda and Cynthia

Tip 1: Hollow Out a Fruit and Use As A Bowl

Some fruits and vegetables naturally lend themselves to use as a bowl. You can hollow out any fruit with a hard peel or rind like watermelons, apples, melons or pumpkins to make an attractive bowl for soups, dips or dressings.

Tip 2: Design the Frame

The Art of Plating Food