Farm to Table Cooking

with Chef Nadine Nelson of Global Local Gourmet

Learn to cook with local, seasonal produce!

Join Chef Nadine Nelson for an exciting farm to table cooking class!


We'll take a tour of the Common Ground Farm and learn about what's in season. After the tour, Nadine will lead a cooking session using the treasures of the farm and sharing delicious and healthy recipes that are fun to prepare.


Come discover the joys of eating locally and in season!

Farmers' Bounty: Seasonal & Local Cooking

Saturday, June 11th, 1-3pm

358 Springside Avenue

New Haven, CT

Join chef Nadine Nelson for a tour of Common Ground Farm. After the tour, Nadine will lead a cooking session using the treasures of the farm and sharing delicious and healthy recipes that are fun to prepare. Come discover the joys of eating locally and in season!


Registration required- will be canceled if registration is low. Sliding scale, $15 – $35. No one will be turned away for lack of funds.


Questions? Contact Jesse at jdelia@commongroundct.org or call (203)389-4333 x1221.