why we eat what we eat
Influences that come from outside of the individual or family.
Influences such as television, print and the internet.
Food choices based on supply and demand, price and availability.
Factors such as air, water, soil, mineral , plant and animal resources.
The developments improving any methods for doing tasks.
Influences that are made by the individual such as physiological, psychological and situational or social.
Influences such as gender/age, wellness and activity levels.
Influences such as appetite, emotions and thoughts, stress, personal likes and dislikes.
The customs and beliefs of a racial, religious or social group.