Food in Singapore
food in singapore
Roti Prata is a symbol of an Indian food.Sometimes it comes with diffrent kind of curry such as, fish curry,mutton curry and chicken curry .Roti prata is prepared by flipping the dough into a large thin layer before folding the outside edges inwards. The dough is cooked on a flat round iron pan measuring about three feet in diameter. Other ingredients such as cooked mutton, onion and egg, cheese, banana, as well as instant noodles, if desired, are added into the dough during the cooking process, which lasts two to three minutes. Prata is commonly served with a fish- or chicken-based curry. Some people also eat it with mutton curry or dhall. Some people prefer to eat it with sugar.
Laksa is a symbol of a Chinese food.is a popular spicy noodle soup in the which is a combination of Chinese and Malay cuisine. Laksa consists of rice noodles or rice vemicili with chicken, prawn or fish, served in spicy soup; either based on rich and spicy currycoconut milk , or based on sour asam . It can be found in Malaysia, Singapore, Indonasia and Southern Thailand.