Alpha Five Tattler

Volume II Edition XXVIII

Quote of the Week

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Word of the Week

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College Cup 2016 - Promo #1
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Professors Rec- Trip to Qasr Al Hosn!

Celebrate the rich history of Abu Dhabi and one of it’s greatest landmarks. Enjoy a wide range of historic and cultural themed exhibitions, workshops, performances and activities, as well as guided tours of the Qasr Al Hosn fort.


Thursday, February 11, 2016, 7-10pm


Transportation provided. Registration limit = 50. If there is high demand, additional transport may be arranged.

Students will be responsible for paying AED 10 entrance fee upon arrival.


Victor Lindsay, Associate Director of Student Activities
vl29@nyu.edu or 971-50-442-9513

Looking Back Moving Forward - Highlights from Fall 2015

Health Corner!

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Song of the Week: Beyonce "Formation"

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Recipe of the Week!

EASY CHICKEN GYROS & TZATZIKI SAUCE


Quick Greek-style chicken gyros you can whip up on busy nights in just 20 minutes, these are a fast favorite!

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Ingredients

  • 4 chicken breasts, pounded to ½ inch thickness
  • 1 tablespoon mediterranean seasoning (you can substitute Italian seasoning in a pinch)
  • 1 red pepper, thinly sliced
  • ½ red onion, thinly sliced
  • 4 pitas (this is a Greek-style flatbread you can find at almost any grocery store near the bread and tortillas or in the bakery)
  • optional: lettuce, feta cheese crumbles tzatziki sauce
  • ½ English cucumber, peeled and diced
  • 2 cups cold plain Greek yogurt
  • 4 teaspoons minced garlic
  • ⅓ cup chopped dill, fresh or frozen (may sub 2 tablespoons dried dill)
  • 1½ Tbsp freshly squeezed lemon juice (juice of ½ medium lemon)
  • ½ tsp salt, or to taste
  • ⅛ tsp black pepper

Directions

  1. Puree all sauce ingredients in a blender or food processor (see note below recipe first!). Cover and chill until ready to serve. (If you have time, make this a few hours in advance or the night before so that the flavors can marinate)
  2. Season chicken breasts with mediterranean seasoning. Cook in a large skillet or pan over medium heat 5-6 minutes on each side until cooked through. Cut into strips.
  3. Lay pitas on a clean surface. Add lettuce (if desired, chicken, red pepper strips, and onions. Top with tzatziki sauce and feta (if desired). Fold pita over like a sandwich, or roll it into a "tunnel shape".
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