Leeward Culinary Arts Gala

L'ulu, Leeward Culinary Arts Gala is an opportunity to invest in educational opportunities for Hawai'i's culinary students. This social event of the Leeward side brings together Hawai'i's top chefs in support of Leeward Community College's Culinary Arts Program. Guests indulge their senses with the delectable cuisines of Hawai'i's finest chefs alongside the Culinary Arts Program instructors and students. Exceptional entertainment and a silent auction, complimented by an array of wines, beers, spirits, and specialty coffees and teas complete the festive atmosphere and extraordinary ambiance of dining amid the Culinary Arts Program dining and kitchen facilities overlooking Pearl Harbor.

L'ulu, Leeward Culinary Arts Gala

Saturday, May 10th, 6-9pm

96-045 Ala Ike St

Pearl City, HI

Tickets: General Admission grazing
$100 through May 2, 2014
$125 from May 3, 2014
Contact Fabi at 455-0300 or fabiola@hawaii.edu

The Restaurants and Chefs

Alan Wong’s - Alan Wong
Roy’s - Roy Yamaguchi
Real a gastropub - Troy Terorotua
Tiki’s Grill & Bar - Ronnie Nasuti
JW Marriott Ihilani Resort & Spa - Jason Kina
Aulani, A Disney Resort & Spa - Jeff Wind
Sansei Seafood Restaurant & Sushi Bar - DK Kodama
Tokkuri Tei - Hideaki “Santa” Miyoshi
Nalo Farms - Dean Okimoto
Pili Hawai‘i, Taste - Mark Noguchi
Japengo, Hyatt Regency Waikiki - Jon Matsubara
The Pearl, Leeward CC - Ian Riseley
HSAR Bistro - Rodney Uyehara