Holding Cold Food.
- Hold the food at 41 Degrees F or lower before removing it from refrigeration.
- Insert thermometer into the thickest part of the food, which usually is in the center.
- Record the temperature and the time the temperature is checked.
Do's and Don'ts:
Never let your fridge get too warm.
Handle your cold foods with care, never let them be below temperature.
Proper Techniques to Ensure Safety:
Use meat thermometers, measure the temperature for your foods.
Beware of buffet tables.