Cascadia Tech News
From Our Director
As we come to the end of the first semester, we look forward to seeing what our students can achieve during the second semester. Many students will participate in leadership activities, student-operated enterprises, internships, and start gaining industry certifications and college credit. It’s a very exciting time at Cascadia.
We are doing great things!
2022 Second Semester Openings
We Offer 16 Program Areas
Our Bistro is Open!
Wednesdays, Thursdays and Fridays:
Breakfast 8:45 am - 10:00 am
Lunch 11:45 am - 1:00 pm
*All patrons will need to show photo ID and Covid vaccination cards when checking in. Masks are required when not seated at your table.
If you have a special event you would like to book, up to 100 people, you can make arrangements by contacting our Catering Coordinator, Nick Ellison at 360-604-1054.
Information Technology Systems, Service & Support students are accepting donations on the 1st and 3rd Friday of every month.
2021-2022 Academic year donation dates:
February 4 and 18
March 4 and 18
April 1 and 15
May 6 and 20
2021-2022 E-Waste Recycling Event:
March 18 and 19, 2022. Please follow social media for updates and information.
Thank You Sponsors
It may be 2022, but we’re still thankful for YOUR support in 2021 and over the years. You’ve taken a stand for our 1,100 students who will, because of you and people like you, be employed in a High Skill/High Wage career.
With heartfelt appreciation and warm wishes for a Happy New Year, THANK YOU for YOUR Generosity!
- $21,740 Computerized Training Equipment to Support Criminal Justice
- $19,365 Equipment, Technology, & Instructional Materials to Support all other programs
- $26,000 For Scholarships (books/tuition; or Apprenticeship tools/equipment; or Industry Certification testing)
- $8,200 for student leadership events and student barrier reduction
TOTAL Donated in 2021: $75,305
Cascadia Technical Academy thanks our corporate sponsors! Contact Dennis Kampe at firstname.lastname@example.org for additional information.