Chef guy fieri

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Guy fieri

Guy Fieri is an American restaurateur, author, game show host, and television personality. He co-owns six restaurants in California and is known for his television series on the Food Network.

Background

His birthplace is Columbus, OH. Birth date is January 22,1968. He lives with his wife Lori Fieri, and his two sons Hunter Fieri and Ryder Fieri. His other immediate family is his sister Morgan Fieri,Penelope ferry, who is his mother, and Jim ferry, his father.

Education

He went college and culinary school, when he went to the University Of Nevada, Las Vegas (UNLV). Where he graduated from, with a bachelors degree in hospitality management. He had also spent time studying in France.

Business

He co-owns six restaurants in California & is known for his television shows on Food Network. He has a business partner, Steve Gruber. They launched their California Italian restaurant Johnny Garlic's California Pasta Grill in Santa Rosa, CA. He owned 6 different restaurants.

Awards and recognitions

He owns seven locations of Johnny Garlic's. Tex Wasabi's in Santa Rosa and a second location in Sacramento, which closed down recently. The infamous Guy's American Kitchen and Bar in NYC Times Square. He won the Peabody award, Honorary Doctorate for his public service. Maintaining strong ties to the campus community for supporting college fundraising efforts.

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example Recipes

Asian chicken meatball sliders with pickled carrot daikon

For the quick-pickles: In a small saucepan, combine the vinegar, sugar, salt and 1/2 cup water. Bring to a boil, stirring to dissolve the sugar. Add the carrot and daikon and stir to combine. Turn off the heat and set aside to cool. Refrigerate, covered, for 2 hours.

For the sauce: Bring the soy sauce, brown sugar, mirin, vinegar and sambal to a simmer in a small saucepan. Cook for 5 to 7 minutes. Set aside to cool.

For the meatballs: In a large bowl, combine the chicken, panko, garlic, ginger, soy sauce, sesame oil, egg, scallions and some salt and pepper. Mix well to combine, but don't overwork. Form the mixture into eight 2-inch balls.

Heat a grill pan over medium-high heat. Drizzle the pan with canola oil. Add the meatballs and cook for about 4 minutes per side, or until cooked though. Baste generously with sauce during the last 3 minutes of cooking.

To assemble the sliders: Serve the meatballs on the buns, topping each with a tablespoon of the quick-pickles (drained) and some cilantro leaves. Secure with bamboo skewers and serve on a large platter with extra sauce on the side.

Recipe courtesy of Guy Fieri


Read more at: http://www.foodnetwork.com/recipes/guy-fieri/asian-chicken-meatball-sliders-with-pickled-carrot-and-daikon.html?oc=linkback