Bistro Monet
Menu
Menu
Starters
Soup of the night $12
Lobster and Cheese Rotilli au gratin $17
Escargots baked in French Cognac and garlic herbs butter, with toasted bread $18
West Indian Crab Cakes with a wasabi aioli on mixed salad greens $14
Clams and Mussels Provencal sautéed with fresh herbs, marinara and chilies
Samosas Cosmopolitan, fried until golden with a piquant sauce $14
Japanese Tempura Calamari rings served with a horse radish and apple chutney drizzle $16
Roasted vegetables and Blue Cheese Mornay filled Vol-au-vent $12
Classic Caesar salad with smoked bacon bits and garlic herb croutons $14
Try any two starters $28 Any four for $49 with any entrée
Entrees
Cajun sautéed Snapper with parmesan crusted polenta on a Creole sauce $35
Prime Grilled Peppered Steak served with rich red wine jus & Jumbo home fries $45
Monet’s Chicken Breast stuffed with spinach, cheese and mushrooms on fettuccine $30
Zesty Garlic Shrimp with broccoli florets, served with lemon grass infused rice $42
Lobster, Clams, mussels and shrimp St. Jacque, Duchess Potato and mixed leaf salad $47
Louisiana style Sea Food Gumbo with herb crusted polenta and vegetables$39
Thai Eastern Lamb Curry, apple raisin chutney pappadum steamed herb rice $30
West Indian Crab Backs
Penne Fettuccine Spaghetti
Greek Salad
Opening Hours
Saturday 3 pm- 11 pm