Culinary Museum of Art

Presenting Culinary Advances of the Late Middle Ages

A Little Background Knowledge

The Late Middle Ages was the originating point of two major revolutions in Science and Technology, and are named accordingly: The Scientific revolution and the Technological Revolution. Many different common, defining practices of the common era have these revolutions to thank for providing them with the practices, or even defining tools and appliances.

Grand Opening of the Exhibit

Thursday, March 31st, 7:30am

La Roche-sur-Yon, France

La Roche-sur-Yon, Pays de la Loire

Questions?

Contact us at: +33 (2)-654-9734

Email: CulinaryMuseumoftheArts@live.com

Website: fr.CMOTA.org

Food of the Middle Ages