Slow-cooking

By Stacey and Kaitlyn

Slow cooking

Because a slow cooker uses a low temperature for a cooking time, it's ideal for less tender cuts of meat. Start slow cooking the meat in the morning. The meal should be ready in the evening. Become familiar with the slow cooker before you leave it unattended for a long time.

Definition

  1. A slow cooker, also known as a Crock-Pot is a countertop electrical cooking appliance that is used for simmering, which requires maintaining a relatively low temperature, allowing unattended cooking for many hours of pot roast, stews, soups, "boiled" dinners and other suitable dishes.