Slow-cooking
By Stacey and Kaitlyn
Slow cooking
Because a slow cooker uses a low temperature for a cooking time, it's ideal for less tender cuts of meat. Start slow cooking the meat in the morning. The meal should be ready in the evening. Become familiar with the slow cooker before you leave it unattended for a long time.
This is pulled pork which you can make in a slow cooker
This is what a slow cooker looks like
Pork and sauerkraut
Definition
A slow cooker, also known as a Crock-Pot is a countertop electrical cooking appliance that is used for simmering, which requires maintaining a relatively low temperature, allowing unattended cooking for many hours of pot roast, stews, soups, "boiled" dinners and other suitable dishes.