Brown Swiss vs. guernsey


The guernsey cow is referred to the golden cow due to the golden color of its milk

Milk has High butterfat and protein production

At 1150 lbs its mature

Makes 1,557 gallons of milk


Originally used for dual purpose

Noted for its long life and milking persistency

Milk has a favorable protein to fat ratio

Makes 1,857 gallons of milk

I would choose the brown Swiss if I had a dairy farm because of its long life and milking persistency and being able to make more gallons of milk then the guernsey cow does.since the brown Swiss milk is white people will buy it more then they will golden color milk.