Brown Swiss vs. guernsey
Facts:
The guernsey cow is referred to the golden cow due to the golden color of its milk
Milk has High butterfat and protein production
At 1150 lbs its mature
Makes 1,557 gallons of milk
Facts:
Originally used for dual purpose
Noted for its long life and milking persistency
Milk has a favorable protein to fat ratio
Makes 1,857 gallons of milk
I would choose the brown Swiss if I had a dairy farm because of its long life and milking persistency and being able to make more gallons of milk then the guernsey cow does.since the brown Swiss milk is white people will buy it more then they will golden color milk.