Dinner Scenario
Maria Magat
Question 1
When you are completely seated it is always
important to be respectful and wait for the waiter/waitress
Question 2
2. A la carte- according to the menu
A la mode- fashion up/up to date
Question 3
3. When you want the waiters attention, you should
always wait until they walk pass. Don’t shout for them.
Question 4
4. Gratuity is giving the server a tip; basically being polite and giving them money if there service was good, you can find it on the bill
Question 5
5. When you finish each course,
make sure to put your silverware on
the side, so they can know you're done
Question 6
6. Make sure you’re polite. Use table manners. If
you have to go to the bathroom, politely excuse
yourself. Don’t act crazy, and most of all have a
good time