Food Science Club Meeting Tomorrow!

Featured guests will be joining the meeting:

Gillean Barkyoumb - a former graduate of Nutritional Sciences who now works at Isagenix and is going to supply products for sampling, she will speak to what she does in the food industry.

John Adkisson - brew master at a local micro brewery who will answer questions about beer making

The club is open to all who are interested in the food industry and opportunities that nutrition can offer in this area. We’d love to see you on Thursday!

Food Science Club Meeting

Thursday, March 21st, 5:30pm

SNAC, Shantz 238