The name comes from the dialect quoted and means tree head pendant. It is a species of wild undergrowth Interior Department Choco. Scientific name and family: Borojoa sorbilis RUBIACEAE. Common name: "Borojó".

Medicinal properties the physiologically ripe fruit borojó presents exceptional conditions. For pharmacopoeia and food industry Made compositional analysis found that It is rich in basic elements of human consumption as are iron, magnesium, calcium, phosphorus (high content ), aluminum, sodium, titanium, magnesium, silicon. boron, copper, nickel and lead among others From the medical.

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