Mochi An Braids back on the Market
A Fall favorite is back! Two traditional and favorite Japanese desserts - Mochi and Anpan are smoothly joined and braided into a brioche-like bread. This Azuki's Kitchen original will be another favorite treat for your busy or relaxing time.
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Eggs - PEEWEE size (Pastured Raised) Each egg 1.3-1.4 oz. From our young pullets. All birds are free range and fed with non GMO feed. GA Sky Farm | Goat Milk Soap - Non-scented All Natural Non-scented Goat Milk Soap. Handcrafted with our goats milk. 2.5 oz bar. GA Sky Farm | Peppers - Habanero - Orange These small orange peppers pack the same citrusy taste and heat of regular habaneros. The Veggie Patch at Bouchard Farms |
Eggs - PEEWEE size (Pastured Raised)
GA Sky Farm
Goat Milk Soap - Non-scented
GA Sky Farm
Peppers - Habanero - Orange
The Veggie Patch at Bouchard Farms
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Curled Cress Cress is an important source of iron, folic acid, calcium, vitamins C, E and A. The seed contains arachidonic and linoleic fatty acids. MicroGreens Gardens | Lavender Dryer Bags All-Natural, Eco-Friendly. These lavender dryer bag sachets are a wonderful alternative to traditional dryer sheets, leaving your laundry with a fresh scent without the nasty chemicals. The Family Herbal Co. | Cultured Coconut Milk - 1/2 pint New smaller size! You can eat it right out of the jar or put into a bowl add fresh berries and granola for a wonderful probiotic filled treat. Dairy free! Also available in pint size. Cultured Traditions |
Curled Cress
MicroGreens Gardens
Lavender Dryer Bags
The Family Herbal Co.
Cultured Coconut Milk - 1/2 pint
Cultured Traditions
Recipe: Roasted Eggplant Spread
I noticed there are lots of peppers and eggplant on the market this week and wanted to share with you all. It makes a flavorful, delicious spread/dip. I'd eat it with cardboard if I could :-)
RECIPE COURTESY OF INA GARTEN
Roasted Eggplant Spread
Ingredients:
1 medium eggplant, peeled
2 red bell peppers, seeded
1 red onion, peeled
2 garlic cloves, minced
3 tablespoons good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon tomato paste
Directions:
- Preheat the oven to 400 degrees F.
- Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Spread them on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.
- Cool slightly.
- Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend. Taste for salt and pepper.
Build out Update
Update: Continued progress this week! Bathroom is pretty much finished, now we're just waiting on inspection so we can get electrical done and inspected. New website is almost done and I hope to launch in the next couple of weeks. I'll continue to keep you all posted and give everyone plenty of notice before we move. As of right now we are probably still a couple of months out depending on how inspections go.
If you are a new member you may not know about this. Please check out this information about upcoming changes to the market. Please read letter below and/or watch video.
Link to video:
https://www.facebook.com/SuwaneeWholeLife/videos/1408098519330292/
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| bathroom walls | bathroom complete! | HVAC and ductwork is in |
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| no more hole in the ground | spiral staircase | happy for hvac! |
PLEASE HELP! Volunteers Needed at pick up!
VOLUNTEERS NEEDED!
Since I'm not sure when the new store will open up I went ahead a created Volunteer schedule until end of October. Hopefully we'll be at new location sooner... Please click link below if you can help!
Please consider volunteering during market pick up. I can’t run the market without your help! Shifts are 1 hour long and go by really fast. It's a great opportunity to meet and help your fellow members!
Thank you Kelly, Gwen, Chuck, Miki, and Melanie for volunteering last Wednesday! We couldn't have the co-op without our amazing volunteers!!
If you are interested in volunteering but unsure exactly what that involves, please let Nora know and she will do a quick "volunteer orientation" with you on a day/time that you pick up.
Group Buy Schedule and Events
Below is a list of upcoming co-op group buys to help with planning and budgeting. All dates are subject to change.
Group Buys:
Grass Fed Cheese Group Buy (Sept/Oct depending on temperature)
Georgia Wild Caught Shrimp (Sept/Oct depending on temperature)
A&A Alta Cucina - Balsamic Vinegars, Tomato Sauces, Olive Oils, Jams, Pestos - Sept 13- 15
Unrefined Sea Salt ( end of October)
Upcoming Farmer/Vendor of the Day/Farm Tour:
COMMUNITY CORNER
List of Health Practitioners - Member referrals (DOCUMENT BELOW)
If you have someone you can recommend please send to Nora @ suwaneewholelife@gmail.com
About Us
We are an online farmers market that strives to provide the community convenient access to nutrient dense, organically grown foods and healthy products that contain No Antibiotics, No Hormones, No Synthetic Fertilizers or Chemicals, No Additives, such as MSG or Nitrates, No GMO Soy and No GMOs.
