~Mother Sauces~
~Tomato~
~A passion for tomatoes~
Tomato Sauce refers to a very large number of sauces made from tomatoes, usually to be served in a main part of a dish, not commonly a condiment. Tomato sauces are used in meat and vegetables, but are better know for their great collaboration with pasta,
~YUM~
~Recipes~
1/4 cup extra-virgin olive oil
1 Spanish onion, 1/4-inch dice
4 garlic cloves, peeled and thinly sliced
3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
1/2 medium carrot, finely grated
2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
Salt
Read more at: http://www.foodnetwork.com/recipes/mario-batali/basic-tomato-sauce-recipe12.html?oc=linkback
~Common dishes~
New!
Creamy Sausage and Broccoli RigatoniNew!
Ground Turkey Chili with QuinoaNew!
Red Curry Shrimp SoupNew!
Chipotle Sweet Potato NoodlesNew!
Tomato Chicken Curry over Carrot NoodlesNew!
Baked Sausage Stuffed OnionsNew!
Zucchini Noodles with Mushroom MarinaraNew!
Mexican Pasta SkilletNew!
Mini Pepperoni Pizza WafflesNew!
Slow Cooker Moroccan Chicken