~Mother Sauces~


~A passion for tomatoes~

Tomato Sauce refers to a very large number of sauces made from tomatoes, usually to be served in a main part of a dish, not commonly a condiment. Tomato sauces are used in meat and vegetables, but are better know for their great collaboration with pasta,
Big image



1/4 cup extra-virgin olive oil
1 Spanish onion, 1/4-inch dice
4 garlic cloves, peeled and thinly sliced
3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
1/2 medium carrot, finely grated
2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved

Read more at: http://www.foodnetwork.com/recipes/mario-batali/basic-tomato-sauce-recipe12.html?oc=linkback