Brochure

Western Europe

  • Italian farmers grow lots of cereals, fruit, vegetables, and vines.
  • England , Scotland , and Wales
  • Baguette - long crusty bread

Northern Europe

  • The northernmost part of this area extends into the Article Circle.
  • Iceland , Finland , and Norway
  • Lutefisk - dried cod soaked in culinary ash and water

The Mediterranean ( Southern Europe )

  • Cooking in Southern Europe is lighter than cooking in Northern and Western Europe.
  • Spain , Portugal , Italy .
  • Antipasto - Light soup