Yellow, elongated fruit contained inside of a peel
Contains Vitimins B, C, Fiber, Manganeese, and Potassium
Cooking with Banananananas
Generally, Banananas are peeled and eaten with little to no preperation, although there are many ways to utilize banananananas in differnet dishes.
History of banananas
The cultivation of banananananas goes back to before 8000 BCE.